Peradze - Chinuri

VINTAGE: 2018 13.3 % alc./vol.

GRAPE VARIETIES: Chinuri grape

CATEGORY: Dry white wine

NOTES: The wine is made from well distinguished Chinuri grape varieties, hand harvested in the village of Mukhrani Kartli region After fermentation the wine has been remained on yeast sediment (batonage in French) in oak barrels for 6 months.  Wine is harmonious, with light cream tones and  smooth finish.

STORAGE & SERVING

Store between 8-10°C, serve at 8-10 °C

FOOD PAIRING

Best with white meet, seafood, cheese and vegetables.