Peradze - Kisi

VINTAGE:  2017 750 ml,  12.8% alc./vol.

GRAPE VARIETIES: Kisi grape

CATEGORY: Qvervi Amber wine

NOTES: Wine is made by traditional method from well distinguished Kisi grape varieties, hand harvested in Akhmeta, Kakheti region. Wine has been fermented and remained in Qvevri for 5 months.  Followed by 10 months’ aging in French barrels. Wine is clear and crisp with amber coloring. Underlined by pleasant acidity and tannin with long smooth finish

STORAGE & SERVING

Store between 8-10°C, serve at 10-15 °C